Processing and Enzymatic Treatment Effects on Louisiana-grown Fresh Satsuma Juice
نویسندگان
چکیده
منابع مشابه
Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice
Background: Pineapple juice processing is an art of preservation, and the processing technologies play important role in pineapple juice quality. Therefore, this study aimed to explore the potential impacts of non-thermal processing methods on the physicochemical, bioactive, and microbiological properties of fresh pineapple juice. Methods: Extracted juices were subjected to several non-thermal...
متن کاملRemoval of S-Methylmethionine Sulfonium from Satsuma Mandarin Juice
Removal of S-Methylmethionine Sulfonium from Satsuma Mandarin Juice Yutaka OSAJIMA, Mitsuya SHIMODA, Hisao MAEDA* and Shozo UENO** Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812 * Wakayama Agricultural Processing Research Corporation , Momoyama-cho, Naga-gun, Wakayama-ken 649-61 ** Saga-ken Horticultural Growers Co-operative Association , Ogi-c...
متن کاملEffectiveness of Preventive of Fresh Pineapple Juice Against the Genotoxicity Effects of Ifosfamide on albino Mice
The present study aim to evaluate the ability of fresh pineapple juice against the genotoxicity side effects of Ifosfamide anti-cancer drug. It was done through using the dominant lethal mutations, one of the short-term tests that adopted in such studies. The results of this study showed that there was a significant reduction of the total and live implants in some weeks and a high morale signif...
متن کاملMicrobiological Quality of Fresh Nopal Juice
The consumption of fresh nopal cactus juice is widely popular among health-conscious consumers in Mexico. The juice is prepared from fresh cladodes that have only been rinsed with tap water and are not subjected to a pasteurization or terminal bacterial reduction process. The aim of this study was to evaluate the microbial quality of commercially available fresh juices (n = 162) made with nopal...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2014
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.139.4.374